I Made Pizza and Rice Pudding

Yum! Yesterday I got to try out two recipe ideas that have been kicking around in my brain for awhile. I put local tomato sauce, that I'd purchased at the farmer's market, on top of a store bought whole wheat pizza dough. Then I layered on 2 cups of mozzarella cheese, 1 package of MorningStar Farms Veggie Crumbles (that I'd sauteed up with Olive Oil and some fresh Italian garlic that I also bought at the farmer's market), an entire container of Ricotta cheese, and 2 more cups of mozzarella. It was a bit more like lasagna than pizza, and I'm not crazy about the whole wheat crust, but my friends liked it. (I brought the food when Steve and I went to play "Magic: The Gathering" with a few of our friends last night.) They also liked my first attempt at rice pudding: Sushi rice cooked with Half & Half, sugar, and vanilla extract. It was a little crunchy but the flavor profile was there. Next time I'd like to figure out a base for it, and I'll probably add cinnamon and nutmeg, but it was still good. It was nice to be in the kitchen again and to cook for people who haven't tasted my food before.