The mussels I made last night were delicious! It was the first time that Susan had eaten mussels and she liked them. I poured the last of the white zinfandel I had (about 2/3 of a bottle) into a pot and heated it almost to a boil. Then I dumped in the mussels, turning them so the wine entered their shells, and let them simmer (covered) for 20 minutes or so. They tasted just like ones I would get at a restaurant. Yummy!
Last night I also heard from the producer that I've been playing email tag with. The good news is that there may be some work for me (not sure yet if paid or volunteer, but I'm okay with either) in VT for the next two weeks but the bad news is that now we're playing phone tag. Oh, well. It will work out the way it's supposed to.
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1 comment:
CONGRATS!!!! I miss you and I hope all is well with you. When are you getting your butt down to visit??? We love you
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